TGI Fridays Cyprus is looking for Kitchen Assistants:

Responsibilities:
To prepare all foods according to recipe requirements and to adhere to product sensitivities and plate presentations
To ensure all prepared foods meet TGI Friday’s standard of excellence
Keeps updated on recipe changes
Keeps entire kitchen clean
Completes assigned prep work for stocking and set up of station
Operates and maintains equipment properly
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products

Skills/Qualifications:
Able to communicate in English language
Able to perform multiple tasks
Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety

Employee perks, benefits:
25 days paid holidays annually
Flexible schedule
Company discounts for meals
Gratuities
Accommodation: Employee allowance will be given for the first six months

Please send your CV in English language